About

Garmt Dijksterhuis

Psychological Scientist



Key-words:
Perception
Methodology
Food
Behaviour
Olfaction
Measurement in Psychology


MSc Psychology (Perception, Methodology/Statistics), 1989, University of Utrecht

PhD Social Science (Psychology), 1995, University of Leiden, dept. DataTheory

Honorary Professor University of Copenhagen, 2005-2010, dept. Food Science (Design and Consumer Behavior)

This site is about my 1/5 self-employment as advisor, researcher, scientist, or whatchamacallit.

My 4/5 job is teaching at the Faculty of Psychology and Neuroscience of Maastricht University. 

Thirty years of thought leadership in food perception science.

Alle rechten voorbehouden 2022
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